If you're looking for a dish that fills your whole house with its aroma, try Arista di Maiale. This Florentine pork roast is a simple Italian recipe: melt-in-your-mouth meat, crisp garlic, and above all, the heady scent of fresh sage. Traditionally, this dish is naturally gluten-free , as it relies entirely on the quality of the herbs rather than flour-thickened sauces. It's the perfect recipe for a family Sunday when you want to impress everyone without spending hours in the kitchen. Fragrant herbs, a pan juices deglazed with white wine, and voilà, an instant trip to sunny Tuscany!
Finely chop half of the sage and rosemary with 2 cloves of garlic, salt and pepper.
Once cooked, remove the roast and let it rest for 10 minutes under aluminum foil before slicing. This allows the fibers to relax and the juices to redistribute evenly.