Reunionese curry of “big peas”, or Cape peas

The cape pea is native to South Africa. “Big pea” curry is a common accompaniment to Reunionese cuisine. Traditionally, the Reunionese meal is a curry or rougail of meat or fish, accompanied by rice, rougail (cold condiment like tomato rougail), brèdes (green vegetables) and "grains" (dried vegetables like cape peas) . This dish contributes to the culinary diversity of Reunion Island. This recipe, simple and delicious, will please fans of Creole cuisine.

Preparation time 5 mins

Cooking time 2 hrs

Rest time 8 hrs

Total time 10 hrs 5 mins

Difficulty: beginner

Servings: 4

Ingredients

250 g 250 Cape peas, soaked in water for 8 hours or a can of cooked peas. (or a can of cape peas)
1 medium onion, chopped
2 cloves of garlic, crushed
1 piece of fresh ginger (1 cm)
1 tsp turmeric
1 tsp ground cumin
1 tsp thyme
2 Kaloupilé leaves (curry)
1 Tbsp of vegetable oil
Salt and pepper to taste
Fresh coriander to garnish (optional)

Preparation

1
Cooking large peas: Drain the previously soaked large peas and cook them in twice their volume of water for about 90 minutes, or until they are tender. Drain and reserve. Otherwise, use canned cape peas (Asian grocery store).
2
To prepare the curry: In a large skillet or pot, heat the vegetable oil over medium heat. Add the onion and fry until translucent.
3
Add the garlic and ginger: Stir in the crushed garlic and grated ginger. Sauté for 1 to 2 minutes to release the aromas.
4
Add the spices: Add the turmeric and cumin. Mix well and simmer for 5 minutes.
5
Incorporate the large peas: Add the cooked large peas to the pan, along with the thyme and curry or bay leaves. Mix to coat the peas with the sauce.
6
Simmer: Pour in a little water to achieve the desired consistency and simmer over low heat for 15 minutes. Season with salt and pepper.
7
Finalize and serve: Remove from heat and garnish with fresh cilantro if desired. Serve the pea curry with white rice for a vegetarian version or as an accompaniment to another Creole dish.

Keywords: cape peas, large peas recipe, Reunionese recipe, Reunionese curry recipe

Read it online: https://glutenevasion.fr/recette/cari-reunionnais-de-gros-pois-ou-pois-du-cap/