Chili pepper candies are a true culinary institution in Reunion Island. In any case, it's a wonderful childhood memory for me. These little crispy and spicy bites, often served as an aperitif or snack, sold in markets, are a perfect example of the fusion between Indian and Creole influences present on the island. Gluten-free and rich in flavor, they seduce with their texture and spicy taste. Here is a simple recipe to prepare these “candy delights” at home and share them with your guests or yourself (like us this evening with family).
Drain the cape peas or lentils (after soaking them overnight in water) and blend in a food processor until you have a grainy paste.
Form small, slightly flattened balls with your hands. To make cooking easier, place the pepper candies in the freezer beforehand for an hour.