Chili candies are a true culinary institution in Reunion Island. They certainly hold a wonderful childhood memory for me. These small, crispy, and spicy bites, often served as an appetizer or snack and sold in markets, are a perfect example of the fusion of Indian and Creole influences found on the island. Gluten-free and bursting with flavor, they are prized for their texture and spicy taste. Here's a simple recipe to prepare these "delicious" candies at home and share them with your guests or even yourself (like we did tonight with the family).
Drain the Cape peas or lentils (after soaking them overnight in water) and blend them in a food processor until you get a grainy paste.
Form small, slightly flattened balls with your hands. To make them easier to cook, place the chili candies in the freezer for an hour beforehand.