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Red Berry Tartlets (Fusion)

A gluten-free and lactose-free red fruit tartlet that I made when I lived in Chicago. I gathered and combined several recipe ideas and kept what I liked best. Chia seed jam can be made with different fruits: raspberries, mango, passion fruit... frozen or fresh.

Difficulty: Beginner
Servings: 6
Description

Ingredients
  • 1 egg and 2 egg whites
  • 100g of rice flour
  • 30g of almond flour
  • 30g of coconut flour
  • 30g of brown sugar or coconut sugar
  • 4 tablespoons of coconut oil
  • 1/2 tsp of baking soda
  • For the fruit jam
  • 500g raspberries or red berries (I used frozen)
  • 1 to 1 or 2 tablespoons of honey or agave syrup
  • 4 tablespoons of chia seeds
  • a few raspberries (for decoration)
Preparation
  1. 1
    To prepare the dough: Mix the flours, baking powder, and sugar. Add the coconut oil, then the beaten eggs. Bake for about fifteen minutes in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit). Once baked, transfer to a wire rack and let cool.
  2. 2
    To make the fruit jam: In a saucepan, heat the fruit, then blend or finely crush it. Add 2 tablespoons of honey or agave syrup and 4 tablespoons of chia seeds. Mix and bring to a boil for one minute, then set aside.
  3. 3
    Add the toppings: Once the dough has cooled, spread the fruit mixture over the pastry bases and then refrigerate for at least 2 hours.
  4. 4
    Serve: with some red berries and enjoy.
  5. 5
    Tips:
  6. 6
    You can customize the jam according to your tastes or the fruit you have at home.
  7. 7
    This jam can be kept for 2 weeks in the fridge, in a sealed jar.
Keywords: chia seeds, lactose-free
Read it online: https://glutenevasion.fr/recette/tartelettes-aux-fruits-rouges/