Red Berry Panna Cotta (Italy)

Panna cotta is an Italian dessert, prized for its creamy texture and simplicity. Originating in Piedmont, it is traditionally made with cream, sugar, and gelatin. This dessert is perfect for ending a meal on a light and sweet note. In this version, I've chosen to combine red berries with panna cotta.

Preparation time: 5 minutes

Cooking time: 5 minutes

Rest time: 2 hours

Total time 2 hours 10 minutes

Difficulty: Beginner

Servings: 5

Special diet: naturally gluten-free

Description

Ingredients

500 ml of liquid cream
100 g of sugar
250g of red berries (fresh or frozen)
3 leaves of gelatin (or 2 g of agar-agar)

Preparation

1
In a saucepan, combine the red berries with the sugar. If they are frozen, soften them first and then blend them into a puree.
2
Add the cream and agar-agar. Mix well and bring to a boil for 2 minutes.
3
Pour into small jars and let cool in the refrigerator for at least 2 hours.
4
Serve chilled and enjoy.

Read it online: https://glutenevasion.fr/recette/panna-cotta-aux-fruits-rouges/