Tahitian-style raw fish (Tahiti)

Tahitian-style raw fish, also called "ia ota" in French Polynesia, is a very well-known dish from this Pacific region. It's a refreshing blend of marinated raw fish, reminiscent of Latin American ceviches, but with a unique twist thanks to coconut milk. Ideal for lovers of fresh fish and exotic flavors!

Preparation time 20 mins

Total time 20 mins

Difficulty: beginner

Servings: 4

Ingredients

500 g of fresh raw fish (tuna, sea bream, mahi-mahi)
4 limes (for juice)
200 ml coconut milk
2 tomatoes
1 cucumber
1 red onion
1 carrot (optional)
Salt and pepper
Coriander or parsley to garnish (optional)

Preparation

1
Preparing the fish: Cut the fish into small cubes of about 1 cm on each side. Place them in a bowl and sprinkle generously with lime juice to “cook” them. Leave to marinate for 10 to 20 minutes, until the fish becomes opaque.
2
Preparation of the vegetables: While the fish marinates, finely slice the red onion, cut the tomatoes into small cubes, and slice the cucumber into thin rounds. If using a carrot, grate it finely.
3
Assembly: Drain the fish to remove excess lemon juice. Add the prepared vegetables to the bowl of fish. Then pour the coconut milk over everything and mix gently.
4
Seasoning: Salt, pepper, and adjust the tastes according to your preferences. You can also add fresh herbs like cilantro or parsley for a finishing touch.
5
Service: Serve immediately, chilled. This dish can be accompanied by rice or eaten as is as a starter.

Read it online: https://glutenevasion.fr/recette/poisson-cru-a-la-tahitienne-tahiti/