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Cacik, Turkish cucumber salad

Cacık it with water for an even more refreshing effect. With crisp cucumbers, creamy yogurt, garlic, and herbs, cacık is perfect as a starter or as a side dish for richly spiced meals. This recipe is very simple to prepare and is also naturally gluten-free.

Preparation time: 5 minutes
Total time 5 minutes
Difficulty: Beginner
Servings: 4
Ingredients
  • 1 medium cucumber
  • 250g of plain yogurt ( preferably Greek or homemade yogurt)
  • 1 clove of garlic
  • 1 tbsp olive oil (optional for extra spice)
  • 1/2 tsp salt (adjust to taste)
  • A few fresh mint or coriander leaves (finely chopped)
  • 1/2 tsp lemon juice (optional)
  • Pepper
Preparation
  1. 1
    Prepare the cucumber: Wash and peel the cucumber. Grate it finely or cut it into small cubes depending on the desired texture.
  2. 2
    Prepare the yogurt: In a bowl, lightly whisk the yogurt to obtain a smooth and creamy texture.
  3. 3

    Seasoning: Add pepper, mint, garlic, olive oil, lemon and salt to the yogurt, and mix well.

  4. 4

    Mix the ingredients: Add the grated or diced cucumber to the yogurt mixture.

  5. 5

    Serving: Cacik is served chilled, decorated with mint leaves.

Keywords: Turkish cucumber salad, Turkish cacik, yogurt, gluten-free appetizer
Read it online: https://glutenevasion.fr/recette/raita-pakistan/