Rack of Lamb with Herb and Parmesan Crust

Rack of Lamb with Herb and Parmesan Crust is a beautiful and original dish, but which remains simple to make. The lamb, tender and juicy, is covered with a crispy crust and flavored with fresh herbs and parmesan. It's an ideal recipe for Christmas, which mixes elegance and flavors. In the gluten-free version, it is suitable for everyone and guarantees a convivial and delicious moment around the table.

Preparation time 20 mins

Cooking time 35 mins

Total time 55 mins

Difficulty: intermediary

Servings: 4

Ingredients

For the lamb:
1 rack of lamb (6 to 8 ribs, approximately 800 g)
2 tbsp olive oil
Salt, pepper
For the herb crust:
100 g grated parmesan
1 bunch of fresh parsley, chopped
1 sprig of rosemary, chopped
1 sprig of thyme, chopped
2 cloves of garlic, finely chopped
50 g of gluten-free breadcrumbs (I mixed gluten-free cracottas)
2 Tbsp . gluten-free Dijon mustard

Preparation

1
Prepare the rack of lamb:
2
Preheat the oven to 200°C.
3
In a frying pan, heat the olive oil over medium heat. Generously salt and pepper the rack of lamb, then sear it on all sides until nicely browned. Remove it from the pan and let cool slightly.
4
Prepare the herb and parmesan crust:
5
In a bowl, mix the grated parmesan, gluten-free breadcrumbs, chopped fresh herbs, and garlic.
6
Brush the rack of lamb with Dijon mustard, making sure to coat the entire surface.
7
Press the herb and parmesan mixture over the mustard to form an even crust. Press lightly to adhere well.
8
Baking:
9
Place the rack of lamb in a baking dish, crust side up.
10
Bake for approximately 20 to 25 minutes for medium-rare cooking, or adjust the time according to your preferences (30 to 35 minutes for medium-rare cooking).
11
Remove the square from the oven, cover it with aluminum foil, and let it rest for 5 to 10 minutes before cutting it.
12
Serve :
13
Cut the rack of lamb between the ribs to obtain individual portions.
14
Serve with roasted vegetables (like glazed carrots or new potatoes), or Jerusalem artichoke puree .

Note

Pair it with a full-bodied red wine, like a Bordeaux or a Côte du Rhône.

You can also cook your rack of lamb in Ninja Foodi, in Air Fry mode, 12 minutes on each side, at 190 degrees, for pink cooking.

Keywords: Gluten-free rack of lamb, Christmas lamb recipe, herb and parmesan crusted lamb, and gluten-free festive main course

Read it online: https://glutenevasion.fr/recette/carre-dagneau-en-croute-dherbes-et-parmesan/