Quick and Easy Turkey Curry

There's nothing like a good homemade curry to warm you up and take you on a journey without leaving your kitchen. This fusion recipe showcases a light turkey escalope cooked with crunchy peas and colorful peppers. In a casserole dish, sauté the turkey with a little onion and garlic, then add a fragrant blend of curry and coconut milk. The vegetables bring freshness, softness, and a touch of sweetness that perfectly balances the spices. The coconut milk makes the sauce creamy without weighing it down. This dish comes together quickly, making it a great option for a weeknight meal. Serve it piping hot with basmati rice or quinoa to stay gluten-free. You'll get a complete, flavorful, and comforting dish that's perfect for the whole family.

Preparation time 20 mins

Cooking time 20 mins

Total 40 mins

Difficulty: beginner

Servings: 4

Ingredients

500 g turkey escalopes
2 peppers (preferably red and yellow)
150 g peas (fresh or frozen)
1 onion
2 cloves of garlic
25 cl of coconut milk
2 tbsp mild curry paste or powder (gluten-free)
2 tbsp olive oil
Salt and pepper to taste
Fresh coriander for finishing

Preparation

1
Cut the turkey cutlets into strips. Slice the onion, chop the garlic, and cut the peppers into thin strips.
2
Heat the olive oil in a large skillet or casserole dish.
3
Add the onion and garlic and cook for 2 minutes until translucent.
4
Add the turkey and brown it on all sides.
5
Add the peppers and cook for another 5 minutes.
6
Sprinkle with curry powder, mix well to coat the meat and vegetables.
7
Pour in the coconut milk, add salt and pepper, then simmer for 15 minutes over low heat.
8
Add the peas at the end of cooking and heat for another 3 minutes. If they are frozen, let them cook for about ten minutes in the sauce.
9
Sprinkle with chopped fresh coriander just before serving.
10
Serve piping hot with basmati rice or quinoa for a complete gluten-free meal.

Keywords: gluten-free turkey curry, pea and pepper curry recipe, turkey curry with coconut milk, gluten-free exotic dish, easy curry recipe