Quarkauflauf and airy treat that lends itself equally well to dessert and breakfast. Easy to prepare, this recipe is ideal for those who want to enjoy a soft gratin while avoiding ingredients containing gluten. The fromage blanc provides a creamy texture, while the fruits (I made this one with pineapple) add a note of freshness. In this version, I adapted the recipe to be 100% gluten-free while preserving the original flavors.