Pumpkin soup for Halloween

Shallow Focus Photography Of Squash Soup

Pumpkin soup is the perfect dish to celebrate Halloween and autumn. Rich and creamy, this gluten-free soup highlights the natural sweetness of pumpkin, enhanced by spices. It's ideal for cool evenings and is one of the season's must-have dishes, especially for Halloween dinners.

Preparation time: 10 minutes

Cooking time 25 minutes

Total time 35 minutes

Difficulty: Beginner

Servings: 8

Special diet: suitable for gluten-free diet

Ingredients

1 kg of pumpkin (or squash)
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
500 ml gluten-free vegetable stock
200 ml of coconut cream (or cream)
1/2 tsp ground cumin
1/2 tsp cinnamon
Salt and pepper to taste

Preparation

1
Preparing the base: In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. Add the diced pumpkin, cumin, and cinnamon, then sauté for a few minutes to coat the spices.
2
Cooking: Pour the broth into the saucepan and bring to a boil. Reduce the heat, cover, and simmer for about 20 minutes, or until the pumpkin is tender.
3
Blending and finishing: Blend the soup with an immersion blender until smooth. Stir in the coconut cream, mix well, then season with salt and pepper to taste. Serve hot, garnished with toasted pumpkin seeds.

Keywords: Halloween recipe, pumpkin soup recipe, gluten-free pumpkin soup recipe

Read it online: https://glutenevasion.fr/recette/soupe-de-potiron-pour-halloween/