Pulled Pork and Butternut Parmentier: A Gluten-Free Family Dish

Pulled pork and butternut squash parmentier is a gluten-free revisited recipe for the classic parmentier hash. I made it with leftover Argentinian roast pork to which I added the spices specific to pulled pork and chorizo, but you can prepare pulled pork at home. This dish combines tender butternut squash, pulled pork, and slightly spicy flavors for a comforting and original meal. Perfect for a dinner with family or friends, it will delight lovers of healthy cooking. Discover this recipe that combines simplicity and creativity.

Preparation time 20 mins

Cooking time 1 hrs

Total time 1 hr 20 mins

Difficulty: beginner

Servings: 4

Ingredients

600 g of homemade pulled pork, otherwise prepare it with leftovers. (see recipe link below)
For the pulled pork with leftover roast pork:
600 g well-done roast, shredded
1 chopped onion
2 cloves of garlic, chopped
1 tbsp smoked paprika
1 tsp ground cumin
100 ml of broth (gluten-free)
4 Tbsp barbecue sauce (gluten-free)
2 Tbsp of cider vinegar
50 g chorizo, finely chopped
For the butternut puree:
1 butternut squash (about 1 kg)
2 tbsp olive oil or butter
Salt, pepper, nutmeg to taste
For assembly:
50 g grated cheese (or leftover cheese of your choice)
A few sprigs of fresh parsley for decoration

Preparation

1
Use homemade pulled pork, recipe here .
2
Otherwise, prepare the meat with leftover well-cooked roast. In a pan, brown the onion and garlic in a little oil until translucent. Add your leftover pulled pork roast, chorizo, smoked paprika and cumin. Pour in the broth, cider vinegar and barbecue sauce. Cover and cook for 5 to 10 minutes.
3
Prepare the butternut puree: Peel and cut the butternut squash into pieces. Cook in steam or boiling water until very tender (20 to 30 minutes). Drain and mash the squash into a puree with the olive oil or butter. Season with nutmeg, salt and pepper.
4
Assemble the Parmentier: Preheat your oven to 180°C. In a gratin dish, spread a layer of pulled pork at the bottom. Cover with the butternut puree. Sprinkle with grated cheese or cheese of your choice for a golden crust.
5
Bake for 20 minutes, or until the top is lightly browned.
6
Finalize and serve: Decorate with a few sprigs of fresh parsley before serving.
7
Serve with a green salad.

Note

Practical tip : Pulled pork can be prepared in advance and frozen to save time.

Keywords: Revisited gluten-free parmentier, Pulled pork parmentier, Butternut parmentier

Read it online: https://glutenevasion.fr/recette/parmentier-de-pulled-pork-et-a-la-butternut-une-recette-reconfortante-sans-gluten/