Piquillo Pepper and Chickpea Salad

Piquillo Pepper and Chickpea Salad is a simple and refreshing recipe inspired by the flavors of Spain. Piquillo peppers , small, sweet, and lightly roasted red peppers, add a touch of sweetness and smokiness that pairs beautifully with the texture of the chickpeas. This salad is not only colorful and appetizing, but it's also naturally gluten-free. It makes an excellent choice for a refreshing starter or a light side dish.

Preparation time: 5 minutes

Rest time: 30 minutes

Total time 35 minutes

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

1 jar of cooked chickpeas (approximately 400g)
1 jar of piquillos (around 200 g)
1 small red onion, finely sliced
1 handful of rocket (optional for a touch of greenery)
2 tablespoons of extra virgin olive oil
1 tbsp balsamic vinegar (or cider vinegar)
The juice of half a lemon
Salt and ground black pepper
1 tablespoon of chopped fresh parsley

Preparation

1
Preparing the ingredients: Drain and rinse the chickpeas under cold water, then let them drain well. Drain the piquillo peppers as well and cut them into thin strips. Finely slice the red onion and prepare all the other ingredients.
2
To assemble the salad: In a large salad bowl, combine the chickpeas with the piquillo pepper strips and red onion. If desired, add a handful of arugula for a touch of freshness and greenery.
3
To prepare the vinaigrette: In a separate bowl, combine the olive oil, balsamic vinegar, and lemon juice. Season with salt and pepper to taste. Whisk until lightly emulsified.
4
Salad dressing: Pour the vinaigrette over the chickpea and piquillo pepper mixture. Gently toss to coat all the ingredients. Sprinkle with chopped fresh parsley for an herbaceous touch.
5
Serving suggestion: Serve the salad immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. This salad can be enjoyed on its own or as a side dish with grilled meat or fish.

Keywords: piquillo pepper and chickpea salad, fresh and complete salad, gluten-free salad