This pineapple and palm heart salad is a refreshing and light mix, perfect for summer days or a light meal. The combination of tangy pineapple and crunchy palm heart makes it a healthy and exotic starter.
Preparation time:5 minutes
Total time5 minutes
Difficulty:Beginner
Special diet:naturally gluten-free
Ingredients
1/2 fresh pineapple, diced
8 hearts of palm, thinly sliced (or a can)
1 avocado, diced
1handful of coriander leaves
Juice of one lime
2tablespoons of olive oil
Salt and pepper
Preparation
1
In a large bowl, mix the diced pineapple, heart of palm and avocado.
2
Drizzle with lime juice and olive oil.
3
Season with salt and pepper, and add the coriander leaves.
4
Mix gently and serve chilled
Keywords: hearts of palm and pineapple salad, Seychelles salad, gluten-free salad
