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Pineapple and hearts of palm salad (Seychelles)

Pineapple and heart of palm salad, Seychelles

This pineapple and palm kernel salad is a refreshing and light mix, perfect for summer days or for a light meal. The combination of tangy pineapple and crunchy palm kernel makes this a healthy and exotic starter.

Preparation time 5 mins
Total time 5 mins
Difficulty: beginner
Ingredients
  • 1/2 fresh pineapple, diced
  • 8 hearts of palm, thinly sliced ​​(or a can)
  • 1 avocado, diced
  • 1 handful of coriander leaves
  • Juice of a lime
  • 2 tbsp olive oil
  • Salt and pepper
Preparation
  1. 1
    In a large bowl, mix the diced pineapple, palm kernel and avocado.
  2. 2
    Drizzle with lime juice and olive oil.
  3. 3
    Salt, pepper, and add the coriander leaves.
  4. 4
    Mix gently and serve chilled
Keywords: Palm heart and pineapple salad, Seychelles salad, gluten -free salad
Read it online: https://glutenevasion.fr/recette/salade-dananas-et-de-coeurs-de-palmier-seychelles/