This pineapple and palm kernel salad is a refreshing and light mix, perfect for summer days or for a light meal. The combination of tangy pineapple and crunchy palm kernel makes this a healthy and exotic starter.
Preparation time5 mins
Total time5 mins
Difficulty: beginner
Ingredients
1/2 fresh pineapple, diced
8 hearts of palm, thinly sliced (or a can)
1 avocado, diced
1handful of coriander leaves
Juice of a lime
2tbsp olive oil
Salt and pepper
Preparation
1
In a large bowl, mix the diced pineapple, palm kernel and avocado.
2
Drizzle with lime juice and olive oil.
3
Salt, pepper, and add the coriander leaves.
4
Mix gently and serve chilled
Keywords: hearts of palm and pineapple salad, Seychelles salad, gluten-free salad
