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Pineapple and coconut tarts (crustless)

gluten-free pineapple and coconut tartlet, Seychelles

These crustless pineapple and coconut tarts are ideal for those with gluten intolerance. The combination of sweet pineapple and creamy coconut makes for a light and delicious dessert.

Preparation time: 5 minutes
Cooking time: 20 minutes
Total time 25 minutes
Difficulty: Beginner
Servings: 6
Special diet: suitable for gluten-free diet
Ingredients
  • 1/2 fresh pineapple, diced
  • 200 ml coconut milk
  • 3 tablespoons of coconut sugar
  • 3 eggs
  • 100g grated coconut
  • 1 teaspoon of vanilla extract
Preparation
  1. 1
    Preheat the oven to 180°C.
  2. 2
    In a bowl, mix the coconut milk, eggs, coconut sugar and vanilla extract.
  3. 3
    Distribute the pineapple pieces into tartlet molds.
  4. 4
    Pour the coconut milk mixture over the top, then sprinkle with grated coconut.
  5. 5
    Bake for 20-25 minutes until the tarts are golden brown.
  6. 6
    Allow to cool before serving.
Keywords: Gluten-free pineapple and coconut tartlet, Seychelles recipe
Read it online: https://glutenevasion.fr/recette/tartelettes-a-lananas-et-au-coco-sans-pate/