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Pineapple and coconut tartlets (without dough)

Gluten-free pineapple coconut tartlet, Seychelles

These pastry-free pineapple and coconut tartlets are ideal for those with gluten intolerance. The combination of sweet pineapple and creamy coconut produces a light and delicious dessert.

Preparation time 5 mins
Cooking time 20 mins
Total time 25 mins
Difficulty: beginner
Servings: 6
Ingredients
  • 1/2 fresh pineapple, diced
  • 200 ml coconut milk
  • 3 tbsp coconut sugar
  • 3 eggs
  • 100 g grated coconut
  • 1 tsp vanilla extract
Preparation
  1. 1
    Preheat the oven to 180°C.
  2. 2
    In a salad bowl, mix the coconut milk, eggs, coconut sugar and vanilla extract.
  3. 3
    Divide the pineapple pieces into tartlet molds.
  4. 4
    Pour the coconut milk mixture on top, then sprinkle with grated coconut.
  5. 5
    Bake for 20-25 minutes until the tartlets are golden brown.
  6. 6
    Let cool before serving.
Keywords: pineapple tart and gluten -free coconut, Seychelles recipe
Read it online: https://glutenevasion.fr/recette/tartelettes-a-lananas-et-au-coco-sans-pate/