White Chocolate and Raspberry Frozen Perfect

The white chocolate and raspberry ice cream parfait is a chic and refreshing dessert, perfect to end a Christmas meal. Its creamy texture and the marriage between white chocolate and raspberries make it exquisitely sweet. It is quick and easy to make, but requires several hours in the freezer.

Preparation time 10 mins

Rest time 4 hrs

Total time 4 hrs 10 mins

Difficulty: beginner

4

150 g of white chocolate
200 ml whipped cream
100 g fresh raspberries
1 tbsp powdered sugar

Preparation

1
Prepare the parfait: Melt the white chocolate in a bain-marie or in the microwave (30 second portion). Mix the melted chocolate and whipped cream. Add the sugar and gently fold in the raspberries.
2
Pour into molds: Pour the mixture into individual molds and freeze for at least 4 hours.
3
Serve: Unmold the parfaits and serve decorated with fresh raspberries.

Keywords: White chocolate and raspberry parfait, Christmas recipe, gluten-free dessert recipe, quick dessert recipe

Read it online: https://glutenevasion.fr/recette/parfait-glace-au-chocolat-blanc-et-aux-framboises/