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Panna Cotta with red fruits (Italy)

Panna cotta is an Italian dessert, loved for its creamy texture and simplicity. Originally from Piedmont, it is traditionally prepared with cream, sugar and gelatin. This dessert is perfect to end a meal on a sweet and light note. In this version, I chose to mix red fruits and Panna Cotta.

Difficulty Beginner
Hour
Preparation time: 5 mins Cooking time: 5 mins Resting time: 2 hrs Total time: 2 hrs 10 mins
Servings 5
Description

Ingredients
  • 500 ml of liquid cream
  • 100 g of sugar
  • 250 g red fruits (fresh or frozen)
  • 3 leaves of gelatin (or 2 g of agar-agar)
Preparation
  1. In a saucepan, put the red fruits with the sugar. If they are frozen, soften them then blend them into a puree.
  2. Add the cream and agar-agar. Mix well and bring to a boil for 2 minutes.
  3. Pour into small jars and let cool in the refrigerator for at least 2 hours.
  4. Serve chilled and enjoy.
Read it online: https://glutenevasion.fr/recette/panna-cotta-aux-fruits-rouges/