Pimientos del Padrón are small green peppers originating from Galicia, Spain, known for their mild flavor, but be warned, some can be quite spicy! This iconic dish is often served as tapas in Spanish bars and is perfect as an accompaniment to an appetizer or light meal. Their simple preparation and unique taste make them a favorite among lovers of Mediterranean cuisine. The best way to enjoy them is to quickly fry them in olive oil and then sprinkle them with salt. Here's how to prepare this delicious recipe at home.