Pimientos del Padrón are small green peppers native to Galicia, Spain, known for their mild flavor, but be careful, some can be very spicy! This iconic dish is often served as tapas in Spanish bars and is ideal to accompany an aperitif or a light meal. Their simplicity of preparation and unique taste make them a favorite among fans of Mediterranean cuisine. The best way to enjoy them is to quickly fry them in olive oil and then sprinkle them with salt. Here's how to prepare this delicious recipe at home.