It is a staple food for many families in Namibia. It is a thick porridge based on millet flour or white corn, often served as an accompaniment for stews and meats. Nutrient and comforting, it is an integral part of local cuisine.
Preparation time2 mins
Cooking time20 mins
Total time22 mins
Difficulty: beginner
Servings:5
Ingredients
250g millet flour (or white corn)
500ml of water
1/2teaspoon of salt
Preparation
1
Bring the water to a boil in a saucepan with the salt.
2
Gradually add the millet flour while stirring to avoid lumps.
3
Reduce the heat and continue stirring until the porridge becomes thick.
4
Cover and cook over low heat for 15 to 20 minutes.
