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Orange Salad with Orange Blossom: The Sweet Freshness of Morocco 🇲🇦🍊

Moroccan orange salad

blossom salad is a simple, fresh, and light Moroccan dessert that showcases oranges and is flavored with orange blossom and cinnamon. This salad offers a touch of freshness and lightness, ideal after a tagine or a hearty meal. In some variations, dates or slivered almonds are added for a more aromatic note. Quick and easy to prepare, this orange salad is perfect for ending a winter meal with a touch of Moroccan souks.

Preparation time: 5 minutes
Rest time: 10 minutes
Total time 15 minutes
Difficulty: Beginner
Servings: 4
Special diet: naturally gluten-free
Ingredients
  • 4 juicy oranges
  • 2 tablespoons of honey
  • 1/2 tsp ground cinnamon
  • 1 tablespoon of orange blossom water
  • A few toasted slivered almonds
  • Fresh mint leaves for decoration
Preparation
  1. 1

    Peel the oranges, removing all the white pith, and cut them into slices.

  2. 2

    Arrange the slices on a plate or serving dish.

  3. 3

    Drizzle with honey.

  4. 4

    Add the cinnamon and orange blossom water.

  5. 5

    Sprinkle with flaked almonds and decorate with mint leaves.

  6. 6

    Serve chilled after a short time in the refrigerator.

Keywords: cinnamon orange salad, gluten-free Moroccan dessert, traditional Moroccan recipe, orange blossom dessert, Maghreb cuisine
Read it online: https://glutenevasion.fr/recette/salade-doranges-a-la-fleur-doranger-la-fraicheur-sucree-du-maroc-%f0%9f%87%b2%f0%9f%87%a6%f0%9f%8d%8a/