Gluten-free Norwegian raspberry baller: The gnocchi of the fjords

Raspeballer, also known as Komle or Klubb depending on the region, are a traditional Norwegian specialty made from grated potatoes. These dumplings, similar in texture to gnocchi, are often served as a main course with salt pork, sausages, or smoked bacon, and accompanied by vegetables. Originating in rural areas, this dish is a staple on Norwegian tables, where it is appreciated for its simplicity and hearty nature.

Preparation time: 10 minutes

Cooking time 30 minutes

Total time 40 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free diet

Ingredients

For the meatballs:
500g of grated raw potatoes
100g of cooked and mashed potatoes
60g of rice flour
40g of cornstarch
1 teaspoon of salt
1 egg (optional, for extra binding)
Side dishes (optional)
Pieces of salted pork or smoked bacon
Smoked sausages
Rutabaga or carrot puree

Preparation

1
Prepare the potatoes: Finely grate the raw potatoes and place them in a clean tea towel. Squeeze firmly to remove excess water, then transfer the grated potatoes to a large bowl. Add the cooked mashed potatoes.
2
To prepare the dumpling dough: Combine the rice flour, cornstarch, and salt. Mix well to form a smooth dough. If the mixture is too dry, add a little water or an egg for extra binding. The consistency should allow you to form compact dumplings.
3
Shaping the Raspeballer: With slightly moistened hands, form balls the size of a golf ball. Place them on a plate, spacing them slightly apart.
4
To cook the dumplings: Bring a large pot of salted water to a boil. Gently lower the dumplings into the boiling water and reduce the heat to medium-low. Cook for about 30 minutes, until the dumplings rise to the surface and are firm to the touch.
5
Prepare the side dishes: While the dumplings are cooking, fry the pieces of salt pork or smoked bacon in a pan until crispy. You can also cook smoked sausages to serve with the Raspeballer.
6
Serving: Raspeballer are best enjoyed hot, accompanied by crispy pork pieces or smoked sausages. Serve them with mashed swede or carrots for a complete meal.

Note

For a more rustic version, some add a piece of salted meat directly inside the meatballs before cooking.
Raspeballer can also be served with a melted butter sauce and fresh herbs to add a touch of freshness.

Keywords: gluten-free Norwegian gnocchi recipe, gluten-free raspberry baller recipe