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Nan-e Berenji: Gluten-Free Iranian Rice Biscuits

Nan-e Berenji, Gluten-Free Iranian Rice Biscuits

Scented with rosewater and cardamom, Nan-e Berenji are traditional Iranian rice flour cookies, perfect for a gluten-free diet. These cookies are a staple during Nowruz , the Persian New Year, where they are offered as a sign of hospitality and good fortune. They melt in your mouth, and their subtle rosewater flavor makes them the perfect accompaniment to tea or coffee. Easy to prepare, these cookies require few ingredients and are naturally gluten-free , so don't hesitate to try them! Whether you're a fan of Persian cuisine or looking for new gluten-free recipes, these cookies are sure to please.

Preparation time: 10 minutes
Cooking time 13 minutes
Rest time: 1 hour
Total time 1 hr 23 mins
Cooking method:
Difficulty: Beginner
Servings: 20
Special diet: naturally gluten-free
Ingredients
  • 250g of rice flour ( preferably wholegrain rice flour)
  • 125g of softened unsalted butter
  • 100g of icing sugar
  • 1 egg
  • 1 tablespoon of rose water
  • 1/2 tsp ground cardamom
  • 1 tsp of poppy or chia seeds (for decoration)
Preparation
  1. 1
    Cream the butter and sugar: In a bowl, beat the softened butter with the icing sugar until you obtain a creamy texture.
  2. 2
    Incorporate the egg: Add the egg and mix well.
  3. 3
    Flavoring: Add the rose water and cardamom, then mix well.
  4. 4
    NowruzAdd the rice flour: Gradually incorporate the rice flour and mix until you obtain a smooth dough.
  5. 5
    Resting the dough: Cover the dough and let it rest in the refrigerator for 1 hour.
  6. 6
    Shaping: Preheat the oven to 160°C. Form small balls of dough and flatten them slightly. Sprinkle with seeds.
  7. 7
    Baking: Arrange the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes. They should remain pale with lightly golden edges.
  8. 8
    Cooling: Allow to cool on a wire rack before enjoying.
Keywords: Gluten-free Iranian cookies, Traditional Persian recipe, Gourmet Nowruz, Rice flour cake, Gluten-free oriental pastry
Read it online: https://glutenevasion.fr/recette/nan-e-berenji-les-biscuits-de-riz-iraniens-sans-gluten/