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My dad's croaker Tartare

My dad's croaker tartare

My father is a big fan of fish, especially raw fish. He made this recipe yesterday and suggested I post it on my blog. For those who enjoy raw food, this tartare is a simple and quick dish to prepare, fresh and delicious. Thanks, Dad, for the recipe!

Preparation time: 15 minutes
Total time 15 minutes
Difficulty: Beginner
Servings: 2
Special diet: naturally gluten-free
Ingredients
  • 1 meagre or croaker weighing 600g (ask the fishmonger to fillet it)
  • 1 shallot
  • 2 pinches of fleur de sel
  • 3 turns of the pepper mill
  • 2 lemons, for the juice
  • 1 bunch of coriander, chopped
  • 1 drizzle of olive oil
  • a few pink peppercorns (Optional)
  • salad to serve
Preparation
  1. 1

    Freeze your meagre or croaker fillets beforehand for 24 to 48 hours

  2. 2
    Cut the fish fillets into cubes.
  3. 3
    Finely chop the shallot.
  4. 4
    Finely chop the coriander.
  5. 5
    Squeeze the juice of one lemon.
  6. 6

    Put all the ingredients in a bowl, season with a drizzle of olive oil, fleur de sel, freshly ground pepper and pink peppercorns if you are using them.

  7. 7

    Presentation and serving: Place the tartare in a pastry ring in the center of a plate. Press the tartare down firmly. Remove the ring and decorate with young salad leaves, seasoned to your liking.

Keywords: meagre tartare, raw fish recipe
Read it online: https://glutenevasion.fr/recette/tartare-de-maigre-de-mon-papa/