Cassava Pudding (Mozambique)

Cassava pudding is a rich and creamy traditional Mozambican dessert that highlights the natural flavors of cassava and coconut milk. Naturally gluten-free, this dessert is prized for its melt-in-your-mouth texture and delicately sweet taste. Perfect for lovers of African cuisine, those seeking a gluten-free alternative to classic desserts, or anyone wanting to prepare a unique afternoon snack for children.

Preparation time: 10 minutes

Cooking time 45 minutes

Total time 55 minutes

Difficulty: Beginner

Servings: 6

Special diet: naturally gluten-free

Ingredients

250g of grated cassava (fresh or frozen)
200 ml coconut milk
80 g of sugar
2 eggs
1/2 tsp ground cinnamon
1 pinch of salt
1 tbsp melted butter
Grated zest of one lemon (optional, for a touch of freshness)

Preparation

1
Preparing the cassava: Peel and then finely grate the cassava. Squeeze the grated cassava to remove excess moisture.
2
Mix the ingredients: In a large bowl, combine the grated cassava with the coconut milk, sugar, eggs, cinnamon, salt, and lemon zest, if using. Stir well until smooth.
3
Preparing the mold: Preheat your oven to 180°C (350°F). Butter a rectangular or round mold, then pour in the pudding mixture. Make sure the surface is smooth with a spatula.
4
Baking: Bake the pudding in the oven for 45 minutes, or until the top is lightly golden and the center is set. To check for doneness, insert the tip of a knife into the center of the pudding; it should come out clean.
5
Cooling and serving: Allow the pudding to cool completely before unmolding and serving. This dessert can be enjoyed at room temperature or slightly chilled. You can also sprinkle a little extra cinnamon on top before serving.

Note

Lemon zest is optional, but it adds a touch of freshness that contrasts nicely with the richness of the coconut milk.

Keywords: Gluten-free cake, traditional Mozambican cake, cassava, coconut