This carrot salad is a classic Moroccan dish. The carrots, lightly steamed and then marinated in a mixture of spices, garlic, and lemon juice, make for a simple and flavorful starter. It's also ideal as a side dish.
Preparation time:10 minutes
Cooking time:10 minutes
Total time20 minutes
Difficulty:Beginner
Servings:
5
Special diet:naturally gluten-free
Ingredients
4 medium carrots
2cloves of garlic
1tsp cumin
1tsp paprika
2Tbsp lemon juice
3tbsp olive oil
Salt and pepper
Fresh cilantro for garnish
Preparation
1
Cook the carrots:
2
Peel the carrots and cut them into slices. Cook them in steam or boiling salted water until tender but still slightly crunchy (about 10 minutes). Drain them and let them cool.
3
Prepare the marinade:
4
In a bowl, mix the finely chopped garlic, cumin, paprika, lemon juice, olive oil, salt and pepper. Adjust the spices according to your taste.
5
Mix with the carrots:
6
Mix the cooked carrots with the marinade and let them sit for at least 30 minutes, so that the flavors permeate the vegetables well.
7
Garnish and service:
8
Before serving, sprinkle with chopped fresh coriander. Serve at room temperature.
