Misissippi Mud Cake without gluten: chocolate madness from the United States.

Originally from the southern United States, the Mississippi Mud Cake is an ultra-glued dessert which owes its name to the dense and melting texture of its chocolate layers, recalling the mud of the banks of the Mississippi. For Easter, it turns into an ideal party cake for chocolate lovers ... and thrills! This gluten -free version is just as rich, soft and irresistible, with a chocolate fondant, a layer of melted marshmallows and chocolate frosting. Well, we agree, it's not very dietetic but so greedy! Easy to prepare, it will appeal to everyone around the Pascale table. It is the kind of dessert that we cut into generous squares and share in joy. But I chose here, to make individual cupcakes. A touch of extravagance perfect for an Easter meal.