Mashed potatoes with gravy

Mashed potatoes are a staple of Thanksgiving meals in Canada, offering a creamy, comforting texture that perfectly complements roast turkey. For an irresistible finishing touch, this mashed potato dish is served with gravy made from the turkey's cooking juices, carefully thickened with a gluten-free alternative. This classic dish is easy to prepare and is a must-have on the Thanksgiving table, satisfying both young and old.

Preparation time: 10 minutes

Cooking time 25 minutes

Total time 35 minutes

Difficulty: Beginner

Special diet: suitable for gluten-free diet

Ingredients

Ingredients for the puree:
1.5 kg of potatoes
100g of gluten-free butter
150 ml of cream or milk
Salt and pepper to taste
Ingredients for the gravy:
Turkey cooking juices (collected after cooking)
2 tablespoons of cornstarch (to thicken)
200 ml of gluten-free chicken stock (or vegetable stock)
Salt and pepper to taste

Preparation

1
Instructions for the puree:
2
Preparing the potatoes: Peel the potatoes and cut them into equal-sized pieces. Place them in a large saucepan, cover with cold water, add salt, and bring to a boil. Cook for approximately 15-20 minutes, until the potatoes are tender.
3
Draining and mashing: Drain the potatoes well, then return them to the hot pan to remove excess moisture. Use a potato masher or whisk to mash them until smooth and lump-free.
4
Add the butter and cream: Add the butter and cream or milk and mix well until you have a smooth purée. Season with salt and pepper to taste. Keep the purée warm until ready to serve.
5
Instructions for the gravy:
6
Collecting the cooking juices: After removing the turkey from the oven, pour the cooking juices into a bowl and let it sit for a few minutes to allow the fat to separate from the juices. Remove any excess fat with a spoon.
7
Thickening the sauce: In a small saucepan, heat the cooking juices over medium heat. In a small bowl, mix the cornstarch with a little cold water to form a paste. Add this mixture to the saucepan while whisking constantly. Then, stir in the gluten-free broth, continuing to whisk until the sauce thickens. Season with salt and pepper to taste.
8
Serving suggestion: Serve the mashed potatoes piping hot, topped with gluten-free gravy for a rich and comforting dish.

Keywords: Potato recipe, Canadian gluten-free recipes