Maple syrup glazed salmon

Maple-glazed salmon is a Canadian classic: a quick and easy sweet and savory dish that embodies the essence of North American cuisine, where nature and simplicity reign supreme. The salmon is coated in a lightly caramelized amber glaze that both children and adults are sure to love. It's a well-balanced dish that pairs perfectly with rice, grilled vegetables, or mashed potatoes. The quick cooking time preserves the texture and flavor of the fish. This healthy, delicious, and gluten-free recipe is accessible to everyone.

Preparation time: 5 minutes

Cooking time: 15 minutes

Rest time: 15 minutes

Total time 35 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free and lactose-free diets

Ingredients

4 salmon steaks
3 tablespoons of pure maple syrup
1 tbsp gluten-free or tamari soy sauce
1 Tbsp lemon juice
1 tablespoon of olive oil
1 clove of chopped garlic
Ground black pepper

Preparation

1
Preheat the oven to 200°C.
2
Mix together the maple syrup, soy sauce, lemon, oil and garlic.
3
Place the salmon in an ovenproof dish and coat it with the marinade.
4
Let it rest for 15 minutes so that the salmon can absorb the flavors.
5
Bake for 12 to 15 minutes, basting regularly with sauce.
6
Finish with a few minutes under the grill to create a beautiful golden glaze.
7
Serve hot, with a squeeze of lemon and seasonal vegetables.

Keywords: Canadian salmon, maple salmon, gluten-free recipe, glazed salmon, Canadian cuisine, maple syrup, baked salmon, easy salmon recipe, Canadian dish, sweet and savory salmon