Mango salad and cashews with Indian flavors 🇮🇳🥭
The mango salad and cashew nuts is a refreshing entrance to Indian cuisine , mixing crunchy textures and sweet and epiced flavors. In this recipe, naturally gluten -free , you will find ripe mango, grilled cashews, all raised by a vinaigrette with Indian spices. Perfect as a starter or with a curry, this light and colorful salad brings an exotic touch to any meal. Easy and quick to prepare, it is ideal for healthy and gourmet cuisine with Indian accents.
- 2 mangoes cut into dice
- 50 g roasted cashew nuts
- 1/2 finely chopped red onion
- 1 small red pepper (optional)
- 1 Tbsp lime juice
- 1 Tbsp coconut or olive oil
- 1/2 tsp cumin powder
- 1/2 cc of ground coriander
- A few fresh coriander leaves
- Salt and pepper to taste
In a bowl, mix the diced mango, minced red onion and chopped chili (if used).
Add the toasted cashews (you can previously grill them dry in a pan for 1 to 2 minutes).
In a small bowl, mix the lime juice, oil, cumin and ground coriander.
Pour the vinaigrette over the salad and mix well.
Sprinkle with fresh coriander before serving.