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Mango Tartare and Shrimp with Pea Cream

Mango tartare, shrimp and pea cream

Bring a touch of elegance and freshness to your meals with this mango, shrimp and pea cream tartare. This gluten-free starter combines the sweetness of mango, the tenderness of shrimp and the freshness of peas for a dish that is both colorful and delicious. Perfect for impressing your guests at a dinner party or for a light and refined meal. Simple to prepare, each bite of this tartare brings its share of flavors.

Preparation time 10 mins
Cooking time 20 mins
Total time 30 mins
Difficulty: beginner
Servings: 4
Ingredients
  • 200 g peeled cooked shrimp
  • 1 ripe mango, diced
  • 1 handful of parsley or mint
  • 2 tbsp. crème fraîche
  • 200 g peas
  • a few mint or parsley leaves
  • Juice of half a lime
  • Salt, pepper
  • espelette pepper or smoked paprika (optional)
  • a few sesame seeds (optional)
Preparation
  1. 1
    Prepare the pea puree: Cook the peas in a pan of boiling salted water for 5 to 10 minutes, until they are tender.
  2. 2
    Drain them and run them under cold water to set their bright green color.
  3. 3
    Mix them with the crème fraîche and a handful of parsley or mint until you obtain a smooth puree. Add salt and pepper to taste. Reserve.
  4. 4
    Prepare the shrimp: If the shrimp are raw, steam them or in a pan with a drizzle of oil for 2 to 3 minutes until pink and opaque. If they are already cooked, proceed directly to the next step.
  5. 5
    Cut them into medium-sized pieces. Add a touch of lime juice, salt, pepper and Espelette pepper or smoked paprika.
  6. 6
    Prepare the mango: Peel the mango and cut it into small even cubes.
  7. 7
    Assemble the tartare: In a cookie cutter, place a layer of pea puree (about 1 cm thick). Then add a layer of diced mango, packing lightly so that the tartare remains well structured. Finish with a layer of shrimp pieces. Carefully remove the cookie cutter and repeat for each plate.
  8. 8
    Decorate and serve: Decorate the tartare with a few fresh mint leaves and sesame seeds to add an extra touch of elegance and freshness.
  9. 9
    Serve as a starter or light dish, accompanied by a drizzle of olive oil or a splash of balsamic vinegar to enhance the flavors.
Keywords: shrimp and mango verrines, gluten-free Christmas recipe, mango tartare, pea recipe
Read it online: https://glutenevasion.fr/recette/tartare-de-mangue-et-crevettes-a-la-creme-de-petits-pois/