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Mango and passion fruit lassi

Two glasses of creamy mango lassi garnished with diced mango and cinnamon sticks.

Lassi Lassi is an Indian classic, and the addition of passion fruit gives it a tangy, tropical twist. This combination of sweet mango and refreshing passion fruit makes it an even more flavorful and vitamin-rich drink, while remaining gluten-free.

Preparation time: 10 minutes
Total time 10 minutes
Difficulty: Beginner
Servings: 4
Ingredients
  • 2 ripe mangoes (peeled and cut into pieces)
  • 2 passion fruits (pulp extracted)
  • 250 ml of plain yogurt
  • 100 ml of milk (or coconut milk for a vegan version)
  • 2 tablespoons of sugar (optional)
  • 1/2 tsp ground cardamom (optional)
  • Ice cubes (optional)
  • Mint leaves (for garnish)
Preparation
  1. 1
    In a blender, add the mango pieces, passion fruit pulp, yogurt, milk, and sugar (if used).
  2. 2
    Blend until you obtain a smooth and creamy texture.
  3. 3
    Add cardamom for a spicy touch (optional).
  4. 4
    Serve in glasses and add ice cubes if desired.
  5. 5
    Garnish with mint leaves for extra freshness.
Note

If you prefer a more tart drink, you can increase the amount of passion fruit. For a dairy-free version, opt for coconut or almond milk.

Keywords: Indian lassi, mango, passion fruit
Read it online: https://glutenevasion.fr/recette/lassi-a-la-mangue-et-aux-fruits-de-la-passion/