Lomo a la Naranja (Pork Fillet with Orange), Spain

For a Christmas with Mediterranean flavors, Pork Tenderloin with Orange is a simple dish that combines pork with the sweet and tangy taste of orange. Originating in Spain, this dish is particularly popular in Andalusia, where citrus fruits play a central role in the cuisine. This gluten-free version is perfect for a Christmas meal, blending tradition and indulgence while remaining quick and easy to prepare. Discover this Spanish recipe and add a fruity touch to your table.

Preparation time: 15 minutes

Cooking time 30 minutes

Total time 45 minutes

Cooking method: Traditional

Difficulty: Beginner

Servings: 4

Special diet: naturally gluten-free

Ingredients

600 g pork tenderloin
3 oranges (for juice and zest)
2 medium onions
2 cloves of garlic
2 tbsp olive oil
1 Tbsp of honey
1 tbsp white wine or cider vinegar
1 tsp smoked paprika
1/2 tsp cinnamon
1 bay leaf
Salt and pepper to taste
1 tbsp cornstarch (cornstarch)

Preparation

1
Preparing the filet mignon: Cut the filet mignon into medallions approximately 2 cm thick. Season them with salt, pepper and paprika.
2
Searing the meat: Heat the olive oil in a large skillet or casserole dish. Add the pork medallions and brown them on both sides. Remove them and set aside.
3
Preparation of the sauce: In the same pan, add the finely chopped onions and chopped garlic. Cook over low heat until translucent. Add the honey and vinegar, then mix to deglaze the pan.
4
Adding the citrus fruits and spices: Add the orange juice, the zest of one orange, the cinnamon and the bay leaf. Bring to a boil, then reduce heat and simmer for 5 minutes.
5
Final cooking: Return the pork medallions to the pan and simmer over low heat for 20 minutes, until tender and infused with the flavors of the sauce. If the sauce is too liquid, add the diluted cornstarch and let it thicken for a few minutes.
6
Presentation: Serve hot, accompanied by roast potatoes, grilled vegetables or mashed sweet potatoes for a festive touch. Decorate with orange slices and a pinch of zest for an elegant presentation.

Keywords: Lomo a la naranja, gluten-free orange pork recipe, gluten-free Christmas recipe