Espetada Madeirense or Madeiran beef skewers

Espetada Madeirense is a traditional Madeiran dish, often prepared at parties and barbecues. This marinated beef skewer, cooked over embers, is a real delight. With carefully selected ingredients, this version is gluten-free and true to traditional flavors.

6

1 kg of beef cut into large cubes (preferably rump or flank steak)
4 cloves of crushed garlic
2 crumbled bay leaves
Coarse sea salt
Ground black pepper
Olive oil
Wooden skewers (if not metal)

Preparation

1
In a large bowl, mix the beef pieces with the garlic, bay leaf, coarse salt and pepper.
2
Add a drizzle of olive oil and leave to marinate for at least 2 hours, or overnight in the refrigerator.
3
Preheat the grill or prepare a barbecue.
4
Thread the pieces of meat onto the skewers.
5
Cook on the grill for about 10-12 minutes, turning regularly until the meat is nicely browned.
6
Serve hot, accompanied by Milho Frito or gluten-free bread.

Keywords: L'Espetada Madeirense, beef skewers,

Read it online: https://glutenevasion.fr/recette/lespetada-madeirense-ou-brochettes-de-boeuf-de-madere/