In Lebanon, Syria, and Palestine , lentils are a staple food, used in dishes like mujaddara and rustic soups. This lentil and pomegranate salad , sometimes called Salatet Adas bil Rumman , is a traditional Levantine that combines brown or green lentils , tangy pomegranates , fresh herbs , and a lemon and sumac dressing. Simple and balanced, it's ideal as a starter or side dish. An authentic, colorful, and naturally gluten-free dish, perfect for a healthy and delicious meal!