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Garlic jumper: a gourmet Spanish classic and gluten -free 🇪🇸🦐

Tapas: Garlic jumped shrimp, Spain

The Al Ajillo prawns , or shrimp with garlic and sweet chili , are among the typical tapas of Spanish cuisine . Served warm in a terracotta pan, they give off a delicious perfume of golden garlic and olive oil , raised by a touch of soft chili. I have an excellent memory because, with the one who became my husband, we discovered them during our first romantic weekend in Spain. This dish, naturally gluten -free , is preparing in a few minutes and is ideally accompanied by a small fresh salad and/or a glass of white wine 😇. Originally from Andalusia, this recipe is perfect for an aperitif or a light dinner with Iberian flavors.

Cooking method
Difficulty Beginner
Hour
Preparation time: 5 mins Cooking time: 5 mins Total time: 10 mins
Servings 4
Ingredients
  • 400 g shelled shrimp
  • 5 chopped garlic cloves
  • 1 soft dried pepper or 1/2 tsp. Soft smoked paprika )
  • 4 Tbsp extra-virgin olive oil
  • 1 Tbsp lemon juice
  • 1 pinch of salt and pepper
  • 1 tbsp chopped fresh parsley
Preparation
  1. Heat the olive oil in a pan over medium heat.
  2. Add the chopped garlic and soft pepper, let it come back for 1 minute.
  3. Add the shrimp and sauté 2 to 3 minutes, until they become pink.
  4. Drizzle with lemon juice, salt and pepper.
  5. Tapas: Garlic jumped shrimp, SpainSprinkle with fresh parsley and serve immediately.
Read it online: https://glutenevasion.fr/recette/crevettes-sautees-a-lail-un-classique-espagnol-gourmand-et-sans-gluten-%F0%9f%87%Aa%F0 %9F%87%B8%F0%9F%A6%90/