Gluten-free Ladoo (Sweet balls made with chickpea flour)

Ladoo , sweet balls, often served during Diwali celebrations. This recipe is naturally gluten-free as it uses chickpea flour, giving the ladoo a dense texture and a slightly toasted flavor. They are flavored with ghee and cardamom, making each bite incredibly fragrant. Easy to prepare and perfect for special occasions, ladoo are a must-try among Indian sweets.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time 25 minutes

Difficulty: Beginner

Servings: 8

Special diet: naturally gluten-free

Ingredients

200 g of chickpea flour (besan)
100g of ghee ( clarified butter)
150 g of caster sugar
1 tsp of ground cardamom
1 tbsp chopped cashew nuts (optional)

Preparation

1
Roasting the chickpea flour: In a pan, heat the ghee over low heat. Add the chickpea flour and roast it slowly, stirring constantly, until it turns golden brown and gives off a toasted aroma (about 10 minutes).
2
Adding the sweet ingredients: Remove the pan from the heat and let it cool slightly. Stir in the powdered sugar and cardamom. Mix well to form a smooth paste. If using cashews, add them now.
3
Shaping the Ladoo: Once the mixture has cooled enough to handle, form small balls by pressing the mixture between your palms. Let the Ladoo rest until they harden.

Keywords: Ladoo recipe, gluten-free Indian dessert recipe

Read it online: https://glutenevasion.fr/recette/ladoo-sans-gluten-boules-sucrees-a-la-farine-de-pois-chiches/