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Kuttu ki Roti (India)

Kuttu ki Roti, Indian buckwheat bread

Kuttu ki Roti , a gluten-free flatbread made from buckwheat flour, is a bread from Indian cuisine, particularly eaten during periods of religious fasting. It is simple to prepare and can be served with curries or stir-fried vegetables. Buckwheat flour provides a unique nutty flavor and makes this bread nutritious, rich in fiber and perfect for a gluten-free diet.

Preparation time 5 mins
Cooking time 20 mins
Total time 25 mins
Difficulty: beginner
Servings: 4
Ingredients
  • 100 g buckwheat flour (kuttu)
  • 1 boiled and mashed potato (optional for binding)
  • 1/2 tsp salt
  • 1/4 tsp cumin powder (optional)
  • Warm water, depending on consistency
  • Oil for cooking
Preparation
  1. 1
    In a bowl, mix the buckwheat flour, crushed potato, salt and cumin powder.
  2. 2
    Add warm water gradually to form a smooth, pliable dough. The dough should be soft enough to roll, but not too wet.
  3. 3
    Divide the dough into small balls, then roll each ball into a flat disk 10 to 15 cm in diameter. You can use a little buckwheat flour to prevent the dough from sticking.
  4. 4
    Heat a non-stick pan over medium heat. Place the roti in the pan and cook for 2 to 3 minutes on each side, until lightly browned and bubbles appear.
  5. 5
    Brush with a little oil or ghee while baking to make the bread crispier.
  6. 6
    Serve hot with curry, vegetables or natural yogurt.
Tags: Indian Kuttu ki Roti, gluten free Indian bread, buckwheat bread,
Read it online: https://glutenevasion.fr/recette/kuttu-ki-roti-inde/