Morkovcha salad that originated in the 1930s among the Korean diaspora living in the former USSR. No longer having access to traditional Korean ingredients like daikon radish, the displaced Koreans invented an alternative kimchi using carrots. In this simple yet now essential dish in Russia, you'll find crisp, grated carrots mixed with typical Korean flavors: garlic, vinegar, and spices. Naturally gluten-free, Morkovcha is ideal as a fresh and flavorful side dish for Asian, Middle Eastern, or European meals. Easy to prepare, it keeps for several days in the refrigerator, even improving in flavor over time. Rich in fiber and vitamins, it's perfect for a healthy diet. This salad can be prepared using batch cooking techniques or simply when you're in the mood for fusion cuisine. It will allow you to take a culinary journey between Asia and Eastern Europe!
Heat the oil in a small saucepan until it just begins to simmer, then pour it directly over the spices, stirring well.
Add the carrots and mix them well into the sauce.