Kelewele or fried plantains from Ghana

Kelewele transforms plantain into a spicy and crunchy snack, perfect for lovers of bold flavors. This naturally gluten-free dish is made with pieces of ripe plantain marinated in a blend of spices including ginger, chilli, and garlic, before being fried to perfection. Popular as a snack or side dish, Kelewele can be enjoyed with family or friends during convivial meals.

Preparation time 5 mins

Cooking time 12 mins

Rest time 20 mins

Total time 37 mins

Cooking method: Ninja Foodi , Traditional

Difficulty: beginner

Servings: 6

Ingredients

4 ripe (but firm) plantains
1 tbsp grated fresh ginger
2 cloves of crushed garlic
1 tsp chili powder (adjust to taste)
1 tsp turmeric
1 tsp of salt
1 Tbsp of vegetable oil for the marinade
Oil for frying

Preparation

1
Preparing the plantains: Peel the plantains and cut them into medium-sized pieces (approximately 2 to 3 cm).
2
Preparation of the marinade: In a bowl, mix the grated ginger, garlic, chili pepper, turmeric, salt, and a tablespoon of vegetable oil. Stir well to obtain a homogeneous marinade.
3
Marinate the plantains: Add the plantain pieces to the bowl with the marinade. Mix well so that each piece is coated in the spice mixture. Let sit for 15 to 20 minutes.
4
Fry the plantains: Heat the oil in a deep skillet over medium heat. When the oil is hot, add the pickled plantain pieces and fry until golden and crispy, about 5 to 7 minutes per side. I used my Ninja foodi for airfry cooking with little oil.
5
Drain and serve: Drain the plantain pieces on paper towels to remove excess oil. Serve hot, with a spicy sauce or simply plain.

Keywords: Kelewele recipe from Ghana, plantain recipe, African recipe

Read it online: https://glutenevasion.fr/recette/kelewele-ou-bananes-plantain-du-ghana/