Japanese-style vegetable pan (Fusion)

If you're looking for a quick, healthy and tasty recipe, Japanese-style fried vegetables are perfect! This dish combines fresh, crunchy vegetables with subtle, aromatic Asian flavors. Here I offer you a revisited version with chestnuts , adding a sweet and comforting touch to this dish.

Preparation time 10 mins

Cooking time 20 mins

Total time 30 mins

Servings: 4

Description

Ingredients

4 medium or 7 small potatoes, cut into sticks
3 carrots, cut into sticks
2 peppers (green and yellow)
3 tomatoes, cut into quarters
200 g cooked chestnuts
2 zucchini cut into sticks
2 cloves of garlic, chopped
1 piece of fresh ginger (3 cm)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds (optional)
A few fresh coriander leaves to decorate

Preparation

1
Preparing the vegetables: Start by cutting all the vegetables. Potatoes and carrots should be cut fairly finely so they cook quickly.
2
Cooking the shallots, potatoes and carrots: In a large skillet or wok, heat the sesame oil over medium heat. Add the shallots, potatoes and carrots. Saute them for about 10 minutes, until lightly browned and tender.
3
Add the zucchini, continue to fry for a few minutes.
4
Adding the peppers and tomatoes: Then add the peppers and tomatoes to the pan. Brown them for another 5 minutes. The peppers should remain slightly crunchy.
5
Incorporating the chestnuts and flavorings: Add the cooked chestnuts, garlic and grated ginger to the pan. Mix well so that the flavors are absorbed. Pour the soy sauce over everything and simmer for another 3 to 4 minutes.
6
Finishing: Serve the pan hot, sprinkled with sesame seeds and a few coriander leaves to add a touch of freshness and color.
7
Tips:
8
If you like your dishes a little more spicy, add a few drops of sriracha when serving.
9
This Japanese-style vegetable stir-fry is balanced between crunchy vegetables, the sweetness of chestnuts and the scent of garlic and ginger. Ideal for a light but nourishing dinner, it goes perfectly with basmati rice or a simple green salad.

Keywords: vegetarian