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Spicy tuna (Japan)

Japanese spicy tuna is a must-have in sushi restaurants, prized for its spicy taste and melt-in-the-mouth texture. This simple dish to prepare at home allows you to enjoy the freshness of raw tuna while adding a spicy touch that will delight your taste buds. Whether to garnish makis, bowls or simply to enjoy as a starter, this Japanese recipe is perfect.

Preparation time 10 mins
Total time 10 mins
Difficulty: beginner
Servings: 4
Description

Ingredients
  • 200 g of bluefin tuna (sashimi quality, or that you have previously frozen for several days)
  • 2 tbsp Japanese mayonnaise (Kewpie, if possible)
  • 1 tsp Sriracha sauce (adjust to desired spiciness level)
  • 1 tsp toasted sesame oil
  • 1 tsp gluten-free or tamari soy sauce
  • 1 tsp chopped chives
  • Sesame seeds for garnish (optional)
  • Finely chopped green onions (for garnish)
Preparation
  1. 1
    Prepare the tuna: Cut the tuna into small even cubes or chop it finely if you prefer a more spreadable texture.
  2. 2
    Make the spicy sauce: In a bowl, mix the Japanese mayonnaise, Sriracha sauce, sesame oil and soy sauce until smooth.
  3. 3
    Toss the tuna: Add the diced tuna to the bowl with the sauce and toss gently to coat the tuna.
  4. 4
    Garnish and serve: Sprinkle chopped chives, green onions and sesame seeds on top for garnish. You can serve it over rice, with a salad or in maki rolls or in a sushi bowl.
  5. 5
    Tips:
  6. 6
    For an even more Japanese touch, you can add a small amount of masago (fish roe) or tobiko for a crunchy texture.
  7. 7
    If you don't have Japanese mayonnaise, you can use classic mayonnaise, but Kewpie has a richer, slightly sweeter flavor that gives that particular spicy tuna taste.
  8. 8
    This spicy tartare can be used in sushi rolls, temakis or simply enjoyed as a fresh and light dish.
Read it online: https://glutenevasion.fr/recette/thon-epice-a-la-japonaise/