Flavors of Japan: Stir-fried Pak Choi with Miso and Sesame.

Stir-fried pak choi with miso and sesame, Japan

We've been eating pak choi since our time in Singapore. I usually cook it the Chinese way, with garlic, soy sauce, and oyster sauce (see this recipe), but I wanted to try a different way to prepare it. This Japanese recipe with miso and sesame is a delightful surprise: quick and easy to make while still preserving the crunch of the pak choi. This gluten-free is perfect with steamed rice or grilled fish. The white miso (shiro miso) adds a touch of sweetness, while the toasted sesame seeds enhance the flavor. Rich in nutrients, this dish is an excellent option for a healthy and balanced diet. Whether you're a fan of Japanese cuisine or simply looking for a unique side dish, this stir-fried pak choi with miso is a great choice.

Preparation time: 5 minutes

Cooking time: 8 minutes

Total time 13 minutes

Difficulty: Beginner

Servings: 4

Special diet: suitable for gluten-free diet

Ingredients

4 pak choi
2 Tbsp white miso (shiro miso)
2 tbsp tamari sauce (or gluten-free soy sauce)
1 tbsp rice vinegar
1 tablespoon of sesame oil
1 clove of chopped garlic
2 cm of grated fresh ginger
1 tbsp toasted sesame seeds
1 tablespoon of water

Preparation

1
1- Cut the pak choi in half lengthwise (or into pieces if you prefer) and rinse them thoroughly.
2
2- In a bowl, mix the miso, tamari sauce, rice vinegar and water.
3
3- Heat the sesame oil in a pan and add the garlic and ginger. Fry for 1 minute.
4
4- Add the pak choi and stir-fry for 2 minutes over medium heat.
5
5. Pour the miso sauce over the vegetables and mix well to coat. Let it cook for another 4 or 5 minutes, covered.
6
6- Serve hot, sprinkled with toasted sesame seeds.

Keywords: miso pak choi, gluten-free Japanese recipe, stir-fried vegetables with miso, sesame pak choi, easy Japanese cooking, wok-fried pak choi, Japanese stir-fried vegetables

Read it online: https://glutenevasion.fr/recette/parfums-du-japon-pak-choi-saute-au-miso-et-au-sesame/