Indian Christmas rice pudding (Kheer or payasam)

Payasam , also called "Kheer" in some parts of South India, is a traditional dessert often served during Christmas celebrations . Made from rice, milk and sugar, this creamy, sweet and fragrant dessert is often enriched with dried fruits and spices such as cardamom. It's a naturally gluten-free option that brings a sweet and festive touch to your Christmas table.

Preparation time 10 mins

Cooking time 40 mins

Total time 50 mins

Cooking method: traditional

Difficulty: beginner

Servings: 5

Ingredients

100 g basmati rice, well washed
1 liter of milk (or coconut milk for a vegan version)
50g sugar adjust to taste)
30 g cashew nuts
30 g of raisins
1/2 tsp cardamom powder (or allspice if you prefer)
2 tbsp ghee or butter (or coconut oil for a vegan version)
A pinch of saffron (optional, for a touch of color)
A few flaked almonds and pistachios for decoration

Preparation

1
Cooking the rice: In a large saucepan, heat the milk until it begins to simmer. Add the washed rice directly to the milk. Add the saffron (if using) to give the dessert a golden color. Leave to simmer over low heat, stirring frequently to prevent the milk from sticking to the bottom of the pan.
2
After 20 minutes, add the sugar and cardamom powder, and continue to stir and cook until the mixture thickens and the rice is tender (about 10 to 20 minutes).
3
Filling: In a small pan, heat the ghee or butter and fry the cashews and raisins until golden brown. Add them to the rice and milk mixture.
4
Finishing: Pour the Payasam into individual bowls or ramekins.
5
Decorate with flaked almonds, crushed pistachios and a pinch of saffron, if desired.
6
Serve warm or cold depending on your preference.

Keywords: Indian rice pudding, kheer recipe, payasam recipe, gluten-free dessert, Christmas wave dessert

Read it online: https://glutenevasion.fr/recette/riz-au-lait-indien-de-noel-kheer-ou-payasam/