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Hutspot, a traditional Dutch mashed potato dish

Hutspot, Dutch mashed potatoes

Hutspot is a common Dutch side dish made with potatoes, carrots, and onions. It's typically served with smoked sausage. It represents simple, rustic cuisine, a staple of winter meals. Its thick texture is ideal for cold weather. Historically served with meat, it can also be enjoyed in a vegetarian version. Gluten-free, hutspot is very easy to prepare. Its mild, slightly sweet flavor comes primarily from the carrots. It can be enjoyed on its own or as a side dish. It's a great example of simple, accessible, and nourishing Dutch cuisine .

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time 35 minutes
Cooking method:
Difficulty: Beginner
Servings: 6
Special diet: naturally gluten-free
Description

Ingredients
  • 1 kg of potatoes
  • 600g of carrots
  • 3 big onions
  • 30g of butter (or olive oil for a lactose-free version )
  • Salt, pepper
Preparation
  1. 1
    Peel the potatoes, carrots and onions. Cut them into pieces.
  2. 2
    Place them in a large saucepan and cover with water. Add a little salt.
  3. 3
    Cook until the vegetables are tender (20 to 25 min).
  4. 4
    Drain, reserving some of the cooking water.
  5. 5
    Mash everything with a potato masher.
  6. 6
    Add the butter or oil. Adjust the texture with a little cooking water.
  7. 7
    Season with salt and pepper, and serve piping hot.
Keywords: gluten-free hutspot, vegetarian hutspot, gluten-free Dutch recipe, Dutch cuisine, mashed carrots and potatoes, traditional Dutch specialty, easy gluten-free recipe
Read it online: https://glutenevasion.fr/recette/hutspot-puree-traditionnelle-des-pays-bas/