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Homemade Laksa Paste: a fragrant base for an authentic Singaporean Laksa

Homemade laksa paste, Singapore

Here's a recipe for making Laksa paste if you can't find it in your Asian grocery stores. It's a simple, gluten-free recipe made with fresh spices and herbs.

Preparation time: 5 minutes
Cooking time: 8 minutes
Total time 13 minutes
Cooking method:
Difficulty: Beginner
Ingredients
  • 4 deseeded red chilies or red chili paste
  • 2 stalks of lemongrass, finely chopped (only the tender part)
  • 5 cm of ginger, peeled and chopped
  • 4 shallots, peeled and chopped
  • 4 cloves of garlic, peeled and chopped
  • 1 tsp shrimp paste (optional; for a vegetarian version, replace with white miso)
  • 1 tbsp gluten-free curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tablespoons of vegetable oil (peanut or coconut oil)
Preparation
  1. 1
    Prepare the ingredients: Roughly chop the chilies. Make sure all the other ingredients are ready (chopped and measured) to make the process easier.
  2. 2
    Blend the paste: In a blender or food processor, add the chilies, lemongrass, galangal (or ginger), shallots, garlic, and shrimp paste. Blend until smooth and homogeneous. If necessary, add a little water to facilitate blending.
  3. 3
    Add the spices: Stir in the curry powder, turmeric, ground coriander, and cumin. Mix again to thoroughly incorporate the spices into the paste.
  4. 4
    Cooking the batter: In a pan, heat the oil over medium heat. Add the batter and cook for 5 to 10 minutes, stirring regularly, until the oil separates and the batter releases its aromas. The batter should be lightly golden and fragrant.
  5. 5
    Storage: Allow the paste to cool before transferring it to an airtight jar. It will keep in the refrigerator for about a week, or in the freezer for several months.
Note

Use approximately 2 to 3 tablespoons of this paste for a serving of Laksa for 4 people. Adjust according to your preference for a more or less intense flavor.

Keywords: homemade laksa dough,
Read it online: https://glutenevasion.fr/recette/pate-de-laksa-maison-une-base-parfumee-pour-un-laksa-singapourien-authentique/