Sautéed Green Beans with Walnuts and Cranberries (United States)

Green beans with walnuts and cranberries, USA

This American recipe offers a delicious blend of sweet and savory, perfect to accompany a meal with friends or a family dinner. Green beans are sautéed with crunchy walnuts and dried cranberries, enhanced with a touch of balsamic vinegar.

Preparation time 5 mins

Cooking time 15 mins

Total 20 mins

Cooking method: traditional

Difficulty: beginner

Servings: 4

Ingredients

500 g fresh green beans, cleaned (or frozen green beans)
125 g walnuts, roughly chopped
70 g dried cranberries
2 tbsp olive oil
1 clove of garlic, minced
1 tbsp balsamic vinegar
Salt and pepper to taste
Orange zest (optional)

Preparation

1
Blanch the green beans: Boil salted water in a large saucepan. Immerse the green beans for 5 minutes, then drain. Reserve.
2
Saute green beans: In a large skillet, heat olive oil over medium heat. Add the garlic and sauté briefly. Add the green beans and sauté for 5 minutes.
3
Add the walnuts and cranberries: Stir in the walnuts and cranberries, and continue to sauté for an additional 2 minutes.
4
Finish: Drizzle with balsamic vinegar, mix and season with salt and pepper. Remove from heat.
5
Serving: Arrange on a serving dish and garnish with orange zest for a touch of acidity and freshness.

Keywords: green nuts in nuts and cranberries, green beans, American recipe

Read it online: https://glutenevasion.fr/recette/haricots-verts-sautes-aux-noix-et-cranberries