Soda bread is a traditional Irish bread that's quick and easy to make. Unlike classic breads, it requires neither yeast nor rising time, thanks to the reaction of baking soda and buttermilk . - free version retains its rustic character, with a golden crust and a slightly dense crumb. Traditionally, it accompanies Irish meals, from breakfast to dinner, served with butter, honey, or Irish stew . This bread has long been a staple in rural families, as it was simple to make with basic ingredients. Ideal for those avoiding gluten, this gluten-free soda bread can be prepared in under an hour. Its slightly tangy flavor and melt-in-your-mouth texture make it a perfect alternative to traditional breads. While this soda bread is certainly different from a true leavened loaf, its advantage lies in its speed!
In a large bowl, mix together the gluten-free flour, salt, and baking soda.
Make a well in the center and pour in the fermented milk, beaten egg or psyllium gel and honey (if used).